(+34) 977 36 01 93 
Description
Bridar carne o atar carne es la técnica de cocina que se utiliza para atar carnes o aves y que no pierdan su forma durante la cocción. Esta es otra manera de preparar la carne y cocinarla al horno o en la cazuela.
ATADO DE TERNERA
17,50 €
Additional information
| Weight | N/A |
|---|---|
| Peso | 1 Unidad de 0,750kg |
Related products
-
11,75 € – 23,50 €FRIOSeleccionar This product has multiple variants. The options may be chosen on the product page -
21,90 €FRIOSeleccionar This product has multiple variants. The options may be chosen on the product page -
12,99 € – 25,90 €FRIOSeleccionar This product has multiple variants. The options may be chosen on the product page -
13,49 € – 26,90 €FRIOSeleccionar This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.