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Descripción
Fuet.- Es estrecho, entre 3 y 4 cm de diámetro, y más corto (entre 30 y 50 cm. de longitud) que la longaniza. Su textura es más esponjosa, que se consigue con un punto óptimo de curación. Su sabor, equilibrado y con una sutil presencia de pimienta.
Una cena con amigos no sería lo mismo sin un buen fuet.
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