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Descripción
Elaborado con las piezas nobles del cerdo. Sorprende su intensidad aromática, su finura y jugosidad. El Chorizo Joselito se elabora de forma totalmente natural durante los meses de invierno en secaderos naturales
El Chorizo Joselito es de Tonalidad rojo púrpura, con mucho sabor y punto equilibrado de grasa y pimentón.
Curación: Magro de cerdo, sal marina, pimentón, ajo y azúcar.
6 meses de curación natural.
De textura amplia y grata, presenta un relieve placentero, con volumen, jugoso en boca y agradable al paladar. Característico por su inconfundible color rojizo dejando al descubierto un aroma sutil y elegante, incisivo y firme, su secreto se debe a su curación natural en secaderos naturales.
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