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Description
Jamón de bellota 50%-75% ibérico de pata fina y pezuña negra. Procede de cerdos ibéricos que han pastado en libertad en la Dehesa Salmantina entre encinas y alcornoques. Curado de forma tradicional aprovechando los aires fríos de la Sierra.
Jamón 50%-75% Ibérico Pata Negra con un secado mínimo de 36 meses en secaderos naturales.
Proviene de cerdos de corral, con una dieta a base de pastos naturales y bellotas durante la temporada de montanera, que garantiza una buena infiltración de grasa.
Su corte presenta un atractivo color rojo y un brillo y veteado característico acorde a su alta calidad.
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