Descripción
Queso de gran formato elaborado con leche pasterizada de oveja. Color marfil, de amarillento a oscuro. … Queso muy especial que debido a su gran formato (16 kg), durante su lenta maduración se desarrollan miles de matices y aromas. Intenso aroma y retrogusto persistente. Curación mínima natural de 18 Meses. Pasta prensada y firme, con ojos pequeños, elaboración artesanal, que con la mejor leche de oveja.
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