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Description
Se trata de un embutido cocido, elaborado con carne magra, panceta y papada de cerdo, sal y pimienta, sin colorantes ni conservantes.
Se embuten en tripa natural, se cuecen a la caldera y los ponemos a enfriar. El resultado es un embutido de textura tierna pero consistente y de sabor suave.
El embutido bull negro y blanco que se llama NIT I DIA de Salgot tiene un gusto muy suave. Es untuoso, esto hace que sea perfecto para acompañar pan tostado
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