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Descripción
El queso de cabra artesano de la Garrotxa de Sant Gil d’Albió, se elabora con leche pasteurizada de cabra, de cuajada enzimática y 2 meses de maduración, con la corteza enmohecida. Se caracteriza por ser un queso prensado, ligeramente salado y de textura cremosa y compacta al corte. Lo puedes encontrar en nuestras carnicerías en dos formatos de kg y de 1/2 Kg.
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