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Descripción
Los torreznos provienen principalmente de la panza de cerdo.
Los torreznos de Soria son uno de los más populares, además de ser considerados una de las joyas de la gastronomía soriana.
Tras freírlos a fuego bajo se caracterizan por tener una corteza crujiente y dorada, cubierta de burbujas, con algo de carne magra y grasa en la parte inferior para darle mucha jugosidad. Un verdadero manjar que conquista fácilmente cualquier paladar
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