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Descripción
Cada vez más popular, la pluma ibérica, esta pieza del ´ ibérico fresco´ ya es un habitual.
La pluma ibérica ya asoma con frecuencia en los platos de nuestras mesas. Una de las
llamadas ´partes nobles del cerdo ibérico´, así que ya es hora de conocer más sobre
ella y probarla.
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Latisha –
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