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Descripción
El lomo de Cerdo Ibérico se encuentra en la cara superior de la columna vertebral y recorre todo el espinazo de cerdo. De cada animal se obtienen 2 piezas con forma alargada y cilíndrica de 60 cm aproximadamente.
Carne muy melosa y muy infiltrada se puede cocinar de muchas maneras y todas muy deliciosas, plancha, rebozada, en salsa, entera al horno, en libritos, etc.
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